Sunday, December 19, 2010

Great Christmas appetizer!!

This is my favorite and it's easy to make!!!
"PINEAPPLE HABANERA CHEESE BALL"
I happened to pick this recipe up at HEB where they do the cooking in the little booth and it is always a crowd pleaser!!
YOU NEED:
8 ounce softened cream cheese
1/3 cup pineapple habanera (buy at HEB around the cooking booth)
4 ounce (1 cup) monterey jack cheese shredded
3/4 cup pecans chopped

Combine cream cheese & pineapple salsa, blend

Add monterey cheese, combined

Chill 1 hour, covered

Form into ball, roll in pecans

Serve immediately or remove from refrig. 30 minutes before serving



Enjoy!!!!!
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