This is my favorite and it's easy to make!!!
"PINEAPPLE HABANERA CHEESE BALL"
I happened to pick this recipe up at HEB where they do the cooking in the little booth and it is always a crowd pleaser!!
8 ounce softened cream cheese
1/3 cup pineapple habanera (buy at HEB around the cooking booth)
4 ounce (1 cup) monterey jack cheese shredded
3/4 cup pecans chopped
Combine cream cheese & pineapple salsa, blend
Add monterey cheese, combined
Chill 1 hour, covered
Form into ball, roll in pecans
Serve immediately or remove from refrig. 30 minutes before serving